Chocolate Pots de Creme
- 6 ounces semisweet or bittersweet chocolate, roughly chopped
- 2 cups heavy cream
- 3/4 cup plus 2 tablespoons (7 ounces) half-and-half
- 1/8 teaspoon kosher salt
- 6 tablespoons granulated sugar
- 9 large egg yolks
- 1/2 teaspoon vanilla extract
- Whipped cream, for garnish (optional)
- Shaved chocolate, for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate (1)
- Granulated sugar (6 tablespoons)
- Kosher salt (1/8 teaspoon)
- Semisweet or bittersweet chocolate (6 ounces)
- Vanilla extract (1/2 teaspoon)
- Whipped cream (1)
- Dairy
- Half-and-half (7/8 cup)
- Heavy cream (2 cups)
- Refrigerated
- Egg yolks, large (9)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 27, 2012 (10 months ago).
221 people saved this recipe.
