Chocolate Pots de Creme
- 3/4 cup heavy cream
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon pure vanilla extract
- 1 1/2 ounces bittersweet chocolate (70 percent), finely chopped (1/4 cup)
- 1 large egg yolk
- 1 teaspoon sugar
- Coarse salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate (1 1/2 ounces)
- Salt, Coarse (1)
- Sugar (1 teaspoon)
- Vanilla extract, pure (1/4 teaspoon)
- Drinks
- Espresso, instant powder (1/2 teaspoon)
- Dairy
- Heavy cream (3/4 cup)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
90 people saved this recipe.
