Chocolate Pretzel Cookies
Photo © Deb Perelman
- 1 teaspoon good-quality instant espresso powder
- 3 tablespoons boiling water
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- 1 large egg
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 3/4 cups all-purpose flour
- 1 large egg yolk
- Sanding sugar, for sprinkling
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Cocoa powder, unsweetened Dutch-process (1/2 cup)
- Granulated sugar (1/2 cup)
- Salt, coarse (1/2 teaspoon)
- Sanding sugar (1)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Espresso, good-quality instant powder (1 teaspoon)
- Water (3 tablespoons)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 8, 2007 (5 years ago).
42 people saved this recipe.
