Chocolate Pretzel Cupcakes
- 3/4 C butter, room temperature
- 3 tbsp brown sugar
- 2 1/2 C crushed pretzels
- 3/4 C unsweetened cocoa powder
- 1 1/2 C all-purpose flour
- 1 C sugar
- 1 1/2 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 C buttermilk
- 3 T vegetable oil
- 1 tsp vanilla extract
- 9 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1.5 tsp vanilla extract
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 (1.69 ounce) package mini candy-coated chocolates
- Cooking & Baking
- All-purpose flour (1 1/2 C)
- Baking powder (3/4 tsp)
- Baking soda (1 1/2 tsp)
- Bittersweet chocolate (9 ounces)
- Brown sugar (3 tbsp)
- Candy-coated chocolates, mini (1 (1.69 ounce) package)
- Cocoa powder, unsweetened (3/4 C)
- Salt (3/4 tsp)
- Sugar (1 C)
- Vanilla (2 1/2 tsp)
- Vegetable oil (3 T)
- Snacks
- Circular pretzels (24)
- Pretzels (2 1/2 C)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter (3/4 C)
- Buttermilk (3/4 C)
- Heavy cream (1 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Milk chocolate candy kisses (24)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published July 23, 2007 (5 years ago).
8 people saved this recipe.
