Chocolate-Prune Cake
- 6 ounces (170 g) pitted prunes, diced in small pieces
- 1/3 cup (80 ml) rum, or another liquor
- 1 tablespoon sugar
- 12 ounces (340 g) bittersweet or semisweet chocolate, coarsely chopped
- 12 tablespoons (6 ounces, 170 g) unsalted butter, cubed
- 6 large eggs, separated
- large pinch of salt
- 3 tablespoons sugar
- Additional soft butter and flour, or cocoa powder, for preparing the pan
- Produce
- Prunes, pitted (6 ounces)
- Cooking & Baking
- Butter and flour, soft (1)
- Chocolate, bittersweet or semisweet (12 ounces)
- Salt (1 large pinch)
- Sugar (4 tablespoon)
- Dairy
- Butter, unsalted (12 tablespoons)
- Refrigerated
- Eggs, large (6)
- Beer, Wine & Liquor
- Rum (1/3 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
88 people saved this recipe.
