Chocolate Pudding Pops
- 4 ounces bittersweet chocolate, finely chopped
- 1/3 cup granulated sugar
- 5 tablespoons unsalted butter, cut into small pieces
- 1/8 teaspoon fine salt
- 2 cups cold half-and-half
- 2 teaspoons unflavored powdered gelatin
- 1 teaspoon vanilla extract
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate (4 ounces)
- Granulated sugar (1/3 cup)
- Salt, fine (1/8 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Half-and-half (2 cups)
- Desserts
- Gelatin, unflavored powdered (2 teaspoons)
Preparation
Read recipe preparation on chow.com
Social Stats
78.3Rating
1-100
1-100
20Tweets
275Facebook
Likes
Likes
2,669StumbleUpon
Views
Views
1,804PinterestPins
Recipe Stats
Published May 24, 2011 (1 year ago).
47 people saved this recipe.
