Chocolate Raspberry Macarons
- 225g powdered sugar
- 125g almonds, blanched
- 25g sugar
- red food coloring (about 5 drops)
- 100g egg whites (about 3)
- 8 oz (227g) semisweet or bittersweet chocolate
- 3/4 cup (180 ml) heavy whipping cream
- 2 tbsps (28g) unsalted butter
- 1 tsp almond extract
- 1/2 cup raspberries, halved and smooshed flat
- Produce
- Almonds (125 g)
- Cooking & Baking
- Almond extract (1 tsp)
- Food coloring, red (5 drops)
- Powdered sugar (225 g)
- Semisweet or bittersweet chocolate (8 oz)
- Sugar (25 g)
- Dairy
- Butter, unsalted (2 tbsps)
- Heavy whipping cream (3/4 cup)
- Refrigerated
- 100g egg whites (3)
- Other
- 1/2 cup raspberries, halved and smooshed flat
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published March 8, 2009 (3 years ago).
7 people saved this recipe.
