Chocolate Raspberry Mousse Cups
- 2 cups semisweet chocolate chips
- 1/2 cup boiling water
- 2 tablespoons solid vegetable shortening
- 1/4 cup sugar
- 1 tablespoon unflavored gelatin powder
- 1 1/2 cups fresh raspberries
- 1/4 cup cold water
- 2 cups whipped cream (1 cup heavy cream, whipped)
- This recipe is gluten-free
- Produce
- Raspberries, fresh (1 1/2 cups)
- Cooking & Baking
- Chocolate chips, semisweet (2 cups)
- Solid vegetable shortening (2 tablespoons)
- Sugar (1/4 cup)
- Whipped cream (2 cups)
- Drinks
- Water (3/4 cup)
- Desserts
- Gelatin, unflavored powder (1 tablespoon)
Preparation
Read recipe preparation on ivillage.com
Social Stats
44.6Rating
1-100
1-100
2Tweets
11Facebook
Shares
Shares
2StumbleUpon
Views
Views
247PinterestPins
Recipe Stats
Published March 13, 2012 (11 months ago).
89 people saved this recipe.
