Chocolate-Raspberry Panini with Mascarpone
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 8 4x3x1/2-inch slices French bread
- 4 tablespoons raspberry preserves
- 32 fresh raspberries
- 4 ounces bittersweet chocolate (do not exceed 61% cacao), coarsely chopped
- 6 tablespoons mascarpone cheese
- 8 teaspoons (packed) golden brown sugar
- Produce
- Raspberries, fresh (32)
- Condiments
- Raspberry preserves (4 tablespoons)
- Cooking & Baking
- Bittersweet chocolate (4 ounces)
- Golden brown sugar, packed (8 teaspoons)
- Dairy
- Butter, unsalted (1/4 cup)
- Mascarpone cheese (6 tablespoons)
- Other
- 8 4x3x1/2-inch slices French bread
Preparation
Read recipe preparation on bonappetit.com
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Published July 1, 2010 (2 years ago).
4 people saved this recipe.
