Chocolate-Raspberry Tart
- 32 chocolate wafer cookies (about 8 ounces)
- 2 tablespoons sugar
- Coarse salt
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 12 ounces semisweet chocolate chips
- 1 1/4 cups heavy cream
- 1 1/2 cups fresh raspberries (6 ounces)
- This recipe is vegetarian
- Produce
- Raspberries, fresh (1 1/2 cups)
- Cooking & Baking
- Chocolate chips, semisweet (12 ounces)
- Salt, Coarse (1)
- Sugar (2 tablespoons)
- Snacks
- Chocolate wafer cookies (about 8 ounces) (32)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (1 1/4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 3, 2011 (1 year ago).
22 people saved this recipe.
