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Chocolate Rolled Cake with Brown Sugar Buttercream & Crushed Pistachios
http://www.eatthelove.com/2012/11/chocolate-rolled-cake/
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Ingredients
categorized
original
2 cups (280 g) all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
3 oz (85 g) bittersweet chocolate (preferably something over 65% cacao), chopped into 1/4 inch chunks
3/4 cup (170 g or 1 1/2 sticks) unsalted butter at room temperature
1 cup (200 g) white granulated sugar, divided
3/4 cup (165 g) dark brown sugar
4 large eggs, separated
2 teaspoons vanilla extract
1 teaspoon almond extract (optional)
1 cup buttermilk, well shaken
3 large egg whites
3/4 cup (165 g) dark brown sugar
1/2 teaspoon sea salt
1 cup + 2 tablespoons (255 g or 2 1/4 sticks) unsalted butter, cool but not cold
3/4 cup (105 g) chopped unsalted pistachio nuts
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pistachio nuts, unsalted
(
3/4
cup
)
Cooking & Baking
All purpose flour
(
2
cups
)
Almond extract
(
1
teaspoon
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Bittersweet chocolate
(
3
oz
)
Brown sugar, dark
(
1 1/2
cup
)
Granulated sugar, white
(
1
cup
)
Sea salt
(
3/4
teaspoon
)
Vanilla extract
(
2
teaspoons
)
Dairy
Butter, unsalted
(
1 7/8
cup
)
Buttermilk
(
1
cup
)
Refrigerated
Egg whites, large
(
3
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 140 recipes
Social Stats
44.9
Rating
1-100
6
Tweets
4
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Shares
1
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Views
291
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Recipe Stats
Published November 12, 2012 (3 months ago).
44 people saved this recipe.
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