Chocolate Rum Pudding Cake
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar, divided
- 1/2 cup Dutch processed cocoa powder, divided
- 1/2 cup plain soy milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract (or just use 1 more teaspoon vanilla if you don’t have rum)
- 1/2 cup boiling water
- 1/2 cup pure maple syrup
- 1/4 cup light rum
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Canola oil (1/4 cup)
- Dutch processed cocoa, powder (1/2 cup)
- Maple syrup, pure (1/2 cup)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Soy milk, plain (1/2 cup)
- Beer, Wine & Liquor
- Rum, light (1/4 cup)
- Rum extract (1 teaspoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 17, 2011 (1 year ago).
7 people saved this recipe.
