Chocolate Sandwich Cookies with Peppermint Buttercream Filling
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, plus more as needed
- 1 cup powdered sugar
- 1/2 cup Dutch-process cocoa powder
- 1/4 teaspoon fine salt
- 2 sticks (8 ounces) cold unsalted butter, cut into small pieces
- 3 ounces peppermint candies or candy canes
- 2 1/2 cups powdered sugar, sifted
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 tablespoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Cocoa powder, Dutch-process (1/2 cup)
- Powdered sugar (3 1/2 cup)
- Salt, fine (1/4 teaspoon)
- Vanilla (3 1/2 teaspoon)
- Dairy
- Butter, unsalted (3 sticks)
- Refrigerated
- Egg yolk, large (1)
- Desserts
- Peppermint candies or candy canes (3 ounces)
Preparation
Read recipe preparation on chow.com
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Published October 26, 2012 (3 months ago).
66 people saved this recipe.
