Chocolate Sheet Cake with Peanut Butter Frosting
- 2 cups granulated sugar
- 2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter
- 1/4 cup cocoa powder
- 1 cup hot water
- 3 cups sifted powdered sugar
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Reese's Peanut Butter Cups, chopped-optional
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1/2 cup)
- Reese's peanut butter cups (1)
- Cooking & Baking
- All-purpose gold medal flour (2 cups)
- Baking soda (1 teaspoon)
- Cocoa powder (1/4 cup)
- Granulated sugar (2 cups)
- Powdered sugar (3 cups)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Drinks
- Water, hot (1 cup)
- Dairy
- Butter, unsalted (1 cup)
- Buttermilk (1/2 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs, large (2)
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Published June 25, 2012 (8 months ago).
297 people saved this recipe.
