Chocolate Sorbet
- 2 1/4 c water
- 1 c sugar
- 3/4 c unsweetened dutch-process cocoa powder
- 1 pn salt
- 6 oz bittersweet chocolate, finely chopped
- 1/2 t vanilla extract
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Cooking & Baking
Bittersweet chocolate (6 oz)- Cocoa powder, unsweetened dutch-process (3/4 c)
- Salt (1 pn)
- Sugar (1 c)
- Vanilla extract (1/2 t)
- Drinks
- Water (2 1/4 c)
Preparation
Read recipe preparation on sippitysup.com
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Published April 20, 2012 (10 months ago).
181 people saved this recipe.
