Chocolate Sorbet
- 2 1/4 cups water
- 1/2 cup sugar
- pinch of salt
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp pure vanilla extract
- 1/4 cup freshly brewed espresso
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Cooking & Baking
Cocoa powder, unsweetened (1/2 cup)- Salt (1 pinch)
- Sugar (1/2 cup)
- Vanilla extract, pure (1/4 tsp)
- Drinks
- Espresso (1/4 cup)
- Water (2 1/4 cups)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
71.6Rating
1-100
1-100
12Tweets
246Facebook
Shares
Shares
4StumbleUpon
Views
Views
3,067PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
72 people saved this recipe.
