Chocolate Sorbet
Photo © Deb Perelman
- 2 1/4 cups (555 ml) water
- 1 cup (200 g) sugar
- 3/4 cup (75 g) unsweetened Dutch-process cocoa powder
- Pinch of salt
- 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Cooking & Baking
Chocolate, bittersweet or semisweet (6 ounces)- Cocoa powder, unsweetened Dutch-process (3/4 cup)
- Salt (1 Pinch)
- Sugar (1 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Water (2 1/4 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Published July 15, 2008 (4 years ago).
145 people saved this recipe.
