Chocolate Souffle
- Approximately 3 tablespoons of softened butter, for greasing
- Approximately 3 tablespoons granulated sugar, for coating ramekins
- 1.2 ounces heavy cream
- 1.2 ounces milk
- 1.75 ounces 71% chocolate, chopped
- 1.75 ounces unsweetened chocolate, chopped
- 1.7 ounces cocoa powder
- 3.5 ounces water
- 8.9 ounces egg whites (from approximately 8 eggs)
- 3.5 ounces granulated sugar
- 1/2 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- 71% chocolate (1 3/4 ounces)
- Chocolate, unsweetened (1 3/4 ounces)
- Cocoa powder (1 2/3 ounces)
- Granulated sugar (3 tablespoons)
- Granulated sugar (3 1/2 ounces)
- Salt (1/2 teaspoon)
- Drinks
- Water (3 1/2 ounces)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (1 1/4 ounces)
- Milk (1 1/4 ounces)
- Refrigerated
- Egg whites (9 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 16, 2012 (1 year ago).
201 people saved this recipe.
