Chocolate Sour Cream Bundt Cake
- 1 cup unsalted butter, plus more for the pan
- 1/3 cup cocoa powder
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose Gold Medal flour, plus more for the pan
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon pure vanilla extract
- 4 ounces bittersweet chocolate, finely chopped
- 1 1/2 tablespoons corn syrup (or agave nectar)
- 1/2 cup heavy cream
- 1 1/2 tablespoons granulated sugar
- This recipe is vegetarian
- Cooking & Baking
- All-purpose gold medal flour (2 cups)
- Baking soda (1 1/2 teaspoons)
- Bittersweet chocolate (4 ounces)
- Cocoa powder (1/3 cup)
- Corn syrup (1 1/2 tablespoons)
- Granulated sugar (1 3/4 cups)
- Kosher salt (1 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (1/2 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
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Published February 4, 2013 (2 weeks ago).
66 people saved this recipe.
