Chocolate Sour Cream Cupcakes
- 1 cup unsweetened natural cocoa powder
- 1 1/4 cup Sucanat, divided
- 1/4 cup whole-wheat pastry flour
- 1/4 tsp kosher salt
- 1/4 tsp baking soda
- 1 cup organic low-fat sour cream
- 1/3 cup plus 2 tsp skim milk, divided
- 1 tbsp olive oil
- 1/2 tsp pure vanilla extract
- 1 whole egg plus 2 egg whites
- 1 oz bittersweet chocolate, chopped, plus more for garnish if desired
- This recipe is vegetarian
- Cooking & Baking
- Baking soda (1/4 tsp)
- Bittersweet chocolate (1 oz)
- Cocoa powder, unsweetened natural (1 cup)
- Kosher salt (1/4 tsp)
- Olive oil (1 tbsp)
- Sucanat (1 1/4 cup)
- Vanilla extract, pure (1/2 tsp)
- Whole-wheat pastry flour (1/4 cup)
- Dairy
- Skim milk (3/8 cup)
- Sour cream, organic low-fat (1 cup)
- Refrigerated
- Egg plus 2 egg whites, whole (1)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published January 14, 2011 (2 years ago).
9 people saved this recipe.
