Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream
- 1/2 cup semi-sweet chocolate
- 1 cup all-purpose flour
- 1 1/2 cups cake flour
- 1 1/2 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 3 large eggs
- 1 1/2 cups sugar
- 3/4 cup butter, softened
- 1 cup sour cream
- 1 1/2 cup milk
- 1 vanilla bean, seeds only
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tsp)
- Baking soda (2 tsp)
- Cake flour (1 1/2 cups)
- Cocoa powder, unsweetened (1 1/2 cup)
- Salt (3/4 tsp)
- Semi-sweet chocolate (1/2 cup)
- Sugar (1 1/2 cups)
- Vanilla bean (1)
- Dairy
- Butter (3/4 cup)
- Milk (1 1/2 cup)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published February 12, 2011 (2 years ago).
60 people saved this recipe.
