Chocolate Sponge Cake
- 1 tablespoon unsalted butter, room temperature
- 1/4 cup natural unsweetened cocoa powder plus more for pan
- 1/4 cup cake flour
- 4 large eggs, room temperature
- 1/2 cup plus 6 teaspoons sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup semisweet or bittersweet chocolate chips (do not exceed 61% cacao)
- This recipe is vegetarian
- Cooking & Baking
- Cake flour (1/4 cup)
- Cocoa powder plus more, natural unsweetened (1/4 cup)
- Semisweet or bittersweet chocolate chips (1 cup)
- Sugar (5/8 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heavy cream (3/4 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on bonappetit.com
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Published February 24, 2012 (11 months ago).
44 people saved this recipe.
