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Chocolate Sticky Toffee Pudding Cake
http://www.lovefood.com/guide/recipes/19880/chocolate-sticky-toffe...
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Ingredients
categorized
original
150 g (5.3oz) dark cooking chocolate
300 ml (10.6fl oz) boiling water
150 g (5.3oz) chopped dates
150 g (5.3oz) unsalted butter, softened
150 g (5.3oz) soft light brown sugar or light muscovado sugar
3 large free-range eggs
225 g (7.9oz) plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
140 g (4.9oz) golden syrup
140 g (4.9oz) light brown sugar
50 g (1.8oz) unsalted butter
115 ml (4fl oz) whipping cream
0.5 tsp vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Dates
(
150
g
)
Cooking & Baking
Baking powder
(
1
tsp
)
Bicarbonate of soda
(
1
tsp
)
Brown sugar, light
(
140
g
)
Brown sugar or light muscovado sugar, soft light
(
150
g
)
Cooking chocolate, dark
(
150
g
)
Golden syrup
(
140
g
)
Plain flour
(
225
g
)
Vanilla extract
(
1/2
tsp
)
Drinks
Water
(
300
ml
)
Dairy
Butter, unsalted
(
200
g
)
Whipping cream
(
115
ml
)
Refrigerated
Eggs, large free-range
(
3
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 483 recipes
Social Stats
30.0
Rating
1-100
1
Tweets
18
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Recipe Stats
Published March 1, 2013 (3 days ago).
27 people saved this recipe.
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