Chocolate-Stout Brownies
- 1 cup stout (such as Guinness)
- 16 ounces semisweet or bittersweet chocolate, chopped, divided
- 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons kosher salt, divided
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Kosher salt (1 1/2 teaspoons)
- Semisweet or bittersweet chocolate (16 ounces)
- Sugar (1 1/2 cups)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 1/8 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Stout (1 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published January 19, 2012 (1 year ago).
113 people saved this recipe.
