Chocolate Stout Cake
- 2 cups stout (such as Guinness)
- 2 cups (4 sticks) unsalted butter
- 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
- 4 cups all purpose flour
- 4 cups sugar
- 1 tablespoon baking soda
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/3 cups sour cream
- 2 cups whipping cream
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
- Cooking & Baking
- All purpose flour (4 cups)
- Baking soda (1 tablespoon)
- Cocoa powder, unsweetened (1 1/2 cups)
- Salt (1 1/2 teaspoons)
- Sugar (4 cups)
- Dairy
- Butter, unsalted (2 cups)
- Sour cream (1 1/3 cups)
- Whipping cream (2 cups)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Stout (2 cups)
- Other
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2002 (10 years ago).
6 people saved this recipe.
