Chocolate Stout Cake
Photo © Deb Perelman
- 1 cup stout (such as Guinness)
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- 6 ounces good semisweet chocolate chips
- 6 tablespoons heavy cream
- 3/4 teaspoon instant coffee granules
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (2 cups)
- Baking soda (1 1/2 teaspoons)
- Chocolate chips, good semisweet (6 ounces)
- Cocoa powder, unsweetened (3/4 cup)
- Salt (3/4 teaspoon)
- Sugar (2 cups)
- Drinks
- Instant coffee granules (3/4 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (6 tablespoons)
- Sour cream (2/3 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Stout (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 7, 2006 (6 years ago).
193 people saved this recipe.
