Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting
- 5.5 oz 1/3 less fat Philly Cream Cheese, softened
- 1/2 cup powdered sugar
- 4 tsp Bailey's Irish Cream
- 3/4 cup + 1 tbsp sugar
- 1 cup flour
- 7 tbsp unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1 egg
- 1/2 cup stout
- 4 oz unsweetened apple sauce
- 1/4 cup unsweetened vanilla almond milk
- 1/4 cup reduced fat sour cream
- 1 tsp vanilla
- 1 1/2 tbsp canola oil
- cooking spray
- Canned Goods
- Apple sauce, unsweetened (4 oz)
- Cooking & Baking
- Baking soda (1 tsp)
- Canola oil (1 1/2 tbsp)
- Cocoa powder, unsweetened (7 tbsp)
- Cooking spray (1)
- Flour (1 cup)
- Powdered sugar (1/2 cup)
- Salt (1/2 tsp)
- Sugar (13/16 cup)
- Vanilla (1 tsp)
- Dairy
- 1/3 less fat philly cream cheese, less fat (5 1/2 oz)
- Bailey's irish cream (4 tsp)
- Sour cream, reduced fat (1/4 cup)
- Refrigerated
- Egg (1)
- Vanilla almond milk, unsweetened (1/4 cup)
- Beer, Wine & Liquor
- Stout (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
61.4Rating
1-100
1-100
60Tweets
2,062Facebook
Shares
Shares
35StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published March 11, 2012 (11 months ago).
284 people saved this recipe.
