Chocolate Stout Cupcakes with Vanilla Stout Buttercream
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1/2 cup cocoa powder
- 3/4 cup dark stout, such as Guinness, poured and settled before you measure
- 2 large eggs
- 1/2 cup full-fat sour cream
- 1 1/4 cups unbleached all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 3 cups confectioners’ sugar, sifted through a strainer
- 3 tablespoons dark stout, such as Guinness, poured and settled before you measure
- 1/4 teaspoon vanilla extract
- Pinch salt
- 3/4 cup crushed chocolate-covered pretzels, (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (1 1/4 cups)
- Baking soda (1 teaspoon)
- Cocoa powder (1/2 cup)
- Confectioners’ sugar (3 cups)
- Salt (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (1 1/4 cups)
- Vanilla extract (1/4 teaspoon)
- Snacks
- Chocolate-covered pretzels (3/4 cup)
- Dairy
- Butter, unsalted (20 tablespoons)
- Sour cream, full-fat (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Stout, dark (15/16 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
145 people saved this recipe.
