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Chocolate-Stout Upside-Down Pineapple Cake
http://www.seriouseats.com/recipes/2012/07/chocolate-stout-upside-...
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Ingredients
categorized
original
1 stick (4 ounces) unsalted butter, melted
1 cup (about 7 ounces) packed dark brown sugar
1 large pineapple, peeled and cored or 1 pound fresh pineapple spears
2 cups chocolate stout or regular stout
2 sticks (8 ounces) unsalted butter
1/3 cup natural cocoa powder
2 cups (about 10 ounces) all-purpose flour
2 cups (about 14 ounces) packed dark brown sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1/2 cup buttermilk, at room temperature
3 large eggs, at room temperature, lightly beaten
2 teaspoons pure vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pineapple, large
(
1
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1
teaspoon
)
Brown sugar, packed dark
(
3
cup
)
Cocoa powder, natural
(
1/3
cup
)
Salt
(
1
teaspoon
)
Vanilla extract, pure
(
2
teaspoons
)
Dairy
Butter, unsalted
(
3
stick
)
Buttermilk
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Chocolate stout or regular stout
(
2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
44.9
Rating
1-100
12
Tweets
12
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Shares
1
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Views
38
PinterestPins
Recipe Stats
Published July 31, 2012 (7 months ago).
56 people saved this recipe.
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