Chocolate Swirl Buns
Photo © Deb Perelman
- 1/2 cup milk, preferably whole
- 1/4 cup of granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, brought to room temperature
- 2 cups all-purpose flour, plus more for work surface
- 1/2 teaspoon table salt
- 3 tablespoons unsalted butter, at room temperature, plus additional for bowl and muffin tins
- 3 tablespoons butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 pound semisweet chocolate
- Pinch of salt
- 3/4 teaspoon ground cinnamon (optional)
- 1 egg
- 2 teaspoons heavy cream or milk
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 1/2 teaspoons)
- All-purpose flour (2 cups)
- Chocolate, semisweet (1/2 pound)
- Cinnamon, ground (3/4 teaspoon)
- Granulated sugar (1/2 cup)
- Salt (1 Pinch)
- Table salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Butter (3 tablespoons)
- Heavy cream or milk (2 teaspoons)
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
- Egg (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
714 people saved this recipe.
