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Chocolate-Swirl Gingerbread
http://www.marthastewart.com/341772/chocolate-swirl-gingerbread
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter, plus more for pan
1 1/2 cups all-purpose flour
1/2 cup packed light-brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground clove
1/2 cup water
1/2 cup molasses
1 large egg, lightly beaten
2 ounces bittersweet chocolate, melted and slightly cooled
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1 1/2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
teaspoon
)
Bittersweet chocolate
(
2
ounces
)
Black pepper
(
1/8
teaspoon
)
Brown sugar, packed light
(
1/2
cup
)
Clove, ground
(
1/8
teaspoon
)
Molasses
(
1/2
cup
)
Salt
(
1/4
teaspoon
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
22.2
Rating
1-100
1
Tweets
4
Facebook
Likes
0
StumbleUpon
Views
20
PinterestPins
Recipe Stats
Published July 29, 2011 (1 year ago).
1 person saved this recipe.
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