Chocolate Tart
- 1 1/4 cup (250 g) sugar
- 6 tablespoons (90 ml) warm coffee
- pinch of sea salt
- 4 ounces (115 g) unsalted butter, cubed, at room temperature
- 4 ounces (115 g) bittersweet or semisweet chocolate, chopped
- 2 ounces (55 g) unsweetened chocolate, chopped
- 2 large eggs
- 1/4 cup (35 g) flour
- 1 tablespoon dark rum or 1 teaspoon vanilla extract
- One 9- or 10-inch (23 cm – 25 cm) prebaked tart shell (such as French tart dough)
- This recipe is vegetarian
- Cooking & Baking
- Chocolate, bittersweet or semisweet (4 ounces)
- Chocolate, unsweetened (2 ounces)
- Flour (1/4 cup)
- Rum or 1 teaspoon vanilla extract, dark (1 tablespoon)
- Sea salt (1 pinch)
- Sugar (1 1/4 cup)
- Bread & Baked Goods
- 9- or 10-inch (23 cm - 25 cm) prebaked tart shell, prebaked (1)
- Drinks
- Coffee (6 tablespoons)
- Dairy
- Butter, unsalted (4 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published October 18, 2011 (1 year ago).
139 people saved this recipe.
