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Chocolate Tart with Candied Clementine Peel
http://www.epicurious.com/recipes/food/views/Chocolate-Tart-with-C...
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Ingredients
categorized
original
Vegetable oil for greasing pan
5 ounces wheatmeal biscuits such as Carr's whole-wheat crackers, finely ground (1 1/3 cups)
2 tablespoons sugar
5 tablespoons unsalted butter, melted
2 large egg yolks
1 1/3 cups heavy cream
10 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped
1/2 cup candied clementine peel (not sugarcoated; recipe follows), finely chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Candied clementine peel
(
1/2
cup
)
Cooking & Baking
Bittersweet chocolate, fine quality
(
10 1/2
ounces
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
1
)
Snacks
Wheatmeal biscuits such as carr's whole-wheat crackers, finely ground
(
5
ounces
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Heavy cream
(
1 1/3
cups
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
11.7
Rating
1-100
1
Tweets
0
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Views
4
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Recipe Stats
Published January 1, 2005 (8 years ago).
1 person saved this recipe.
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