Chocolate Tart with Pine Nuts
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup almond meal
- 1/2 cup ground pine nuts
- 1/2 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- Nonstick cooking spray or butter for the pan
- 6 ounces bittersweet chocolate
- 4 large eggs
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- This recipe is vegetarian
- Produce
- Pine nuts, ground (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Almond meal (1 cup)
- Bittersweet chocolate (6 ounces)
- Cocoa powder, unsweetened (1/2 cup)
- Sea salt (1/2 teaspoon)
- Sea salt (1 Pinch)
- Sugar (1 1/8 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Cooking spray or butter, Nonstick (1)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 16, 2011 (1 year ago).
47 people saved this recipe.
