Chocolate Toffee Cookies
Photo © Deb Perelman
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/4 cup (1/2 stick) unsalted butter
- 1 3/4 cups (packed) brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped
- 1 cup walnuts, toasted, chopped
- Flaky sea salt for sprinkling (optional)
- Produce
- Walnuts, toasted (1 cup)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Baking powder (1 teaspoon)
- Brown sugar, packed (1 3/4 cups)
- Salt (1/2 teaspoon)
- Sea salt, Flaky (1)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter, unsalted (1/4 cup)
- Refrigerated
- Eggs, large (4)
- Desserts
- 1.4-ounce chocolate-covered english toffee bars (5)
- Other
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 13, 2008 (4 years ago).
79 people saved this recipe.
