Chocolate, Toffee and Peanut Squares
- 200 g (7.1oz) milk chocolate
- 100 g (3.5oz) caster sugar
- 200 g (7.1oz) butter, softened and diced
- 300 g (10.6oz) self-raising flour, sifted
- 400 ml (14.1fl oz) dulce de leche or boiled condensed milk
- 125 g (4.4oz) salted peanuts, roughly chopped
- This recipe is vegetarian
- Produce
- Peanuts, salted (125 g)
- Cooking & Baking
- Caster sugar (100 g)
- Milk chocolate (200 g)
- Self-raising flour (300 g)
- Dairy
- Butter (200 g)
- Dulce de leche or boiled condensed milk (400 ml)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published April 7, 2012 (10 months ago).
15 people saved this recipe.
