Chocolate Tortoises
- 48 roasted salted cashews
- 12 hazelnuts, toasted and loose skins rubbed off
- 12 soft caramels
- 4 ounces semisweet chocolate
- 12 pecans halves, toasted
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Cashews, roasted salted (48)
- Hazelnuts (12)
- Pecans, toasted halves (12)
- Cooking & Baking
- Caramels, soft (12)
Chocolate, semisweet (4 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published December 12, 2012 (2 months ago).
23 people saved this recipe.
