Chocolate Tres Leches Cake
- Unsalted butter, softened, for the pan
- 3 oz. (2/3 cup) unbleached all-purpose flour
- 1 oz (1/3 cup) unsweetened cocoa powder
- 1-1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 5 large eggs, at room temperature
- 1 cup granulated sugar
- 1/3 cup whole milk
- 3/4 tsp. pure vanilla extract
- 1 14-oz. can sweetened condensed milk
- 1 12-oz. can evaporated milk
- 1/2 cup heavy cream
- Pinch kosher salt
- 2-1/2 cups heavy cream
- 2 Tbs. confectioners’ sugar
- 1/2 tsp. pure vanilla extract
- Cocoa powder or chocolate curls, for garnish
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (3 oz.)
- Baking powder (1 1/2 tsp.)
- Cocoa powder, unsweetened (1 oz)
- Cocoa powder or chocolate curls (1)
- Confectioners’ sugar (2 Tbs.)
- Granulated sugar (1 cup)
- Kosher salt (1/4 tsp.)
- Kosher salt (1 Pinch)
- Vanilla, pure (1 1/4 tsp.)
- Drinks
- Evaporated milk (1 12-oz. can)
- Dairy
- Butter, Unsalted (1)
- Condensed milk, sweetened (1 14-oz. can)
- Heavy cream (3 cup)
- Whole milk (1/3 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
80 people saved this recipe.
