Chocolate Truffles
- 8 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces
- 1/2 cup of heavy whipping cream
- 1 teaspoon of vanilla extract
- Mint leaves (1 bunch, stems removed, chopped, about 1 cup)
- Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods)
- Amaretto (1-2 tablespoons)
- Almond extract (1 teaspoon)
- Cocoa powder
- Finely chopped walnuts
- Finely chopped almonds
- Produce
- Almonds (1)
- Mint (1 leaves bunch)
- Walnuts (1)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Cinnamon and cardamon (1)
- Cocoa powder (1)
- Semi-sweet or bittersweet chocolate, high quality (8 ounces)
- Vanilla extract (1 teaspoon)
- Dairy
- Heavy whipping cream (1/2 cup)
- Beer, Wine & Liquor
- Amaretto (1 tablespoons)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 6, 2009 (4 years ago).
38 people saved this recipe.
