Chocolate Walnut Espresso Loaf
- 1 1/2 cups (7.5 ounces) all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup (7 ounces) sugar
- 1/2 cup grapeseed oil
- 1 cup Greek yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 4 tablespoons chopped walnuts
- This recipe is vegetarian
- Produce
- Walnuts (3/4 cup)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (2 teaspoons)
- Cocoa powder, unsweetened (1/2 cup)
- Grapeseed oil (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Espresso, instant powder (1 tablespoon)
- Dairy
- Greek yogurt (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
127 people saved this recipe.
