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Chocolate Whiskey and Beer Cupcakes
http://smittenkitchen.com/blog/2009/01/car-bomb-cupcakes/
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Photo © Deb Perelman
Ingredients
categorized
original
1 cup stout (such as Guinness)
1 cup (2 sticks) unsalted butter
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream
8 ounces bittersweet chocolate
2/3 cup heavy cream
2 tablespoons butter, room temperature
1 to 2 teaspoons Irish whiskey (optional)
3 to 4 cups confections sugar
1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperatue
3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof)
Ingredients
categorized
original
Cooking & Baking
All purpose flour
(
2
cups
)
Baking soda
(
1 1/2
teaspoons
)
Bittersweet chocolate
(
8
ounces
)
Cocoa powder, unsweetened
(
3/4
cup
)
Confections sugar
(
3
cups
)
Salt
(
3/4
teaspoon
)
Sugar
(
2
cups
)
Dairy
Butter, unsalted
(
1
cup
)
Butter
(
2
tablespoons
)
Butter, unsalted
(
1
stick
)
Heavy cream
(
2/3
cup
)
Sour cream
(
2/3
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Irish whiskey
(
1
teaspoons
)
Stout
(
1
cup
)
Other
3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
100.0
Rating
1-100
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Recipe Stats
Published January 30, 2009 (4 years ago).
336 people saved this recipe.
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