Chocolate Zucchini Cake with Sour Cream Frosting
- 2 medium zucchini,peeled, grated on large holes of box grater
- 8 tablespoonsbutter, at room temperature
- 2 + 3/4 cups flour
- 1/2 cup unsweetened cocoa
- 1 + 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 + 1/2 cups sugar
- 1/2 cup olive or corn oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Cooking Directions
- Sour Cream Frosting
- 1/4 cup butter, at room temperature
- 1/3 cup sour cream
- 1/2 teaspoon vanilla extract
- 3-4 cups confectioners' sugar
- 1/2 cup walnuts, chopped
- Cooking Directions
- Produce
- Walnuts (1/2 cup)
- Zucchini, medium (2)
- Cooking & Baking
- Baking soda (1 1/4 teaspoons)
- Cocoa, unsweetened (1/2 cup)
- Confectioners' sugar (3 cups)
- Flour (2 3/4 cups)
- Olive or corn oil (1/2 cup)
- Salt (1 teaspoon)
- Sour cream frosting (1)
- Sugar (1 1/2 cups)
- Vanilla (1 1/2 teaspoon)
- Dairy
- Butter (1/4 cup)
- Buttermilk (1/2 cup)
- Sour cream (1/3 cup)
- Refrigerated
- Eggs (2)
- Other
- Cooking Directions
- 8 tablespoonsbutter, at room temperature
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Recipe Stats
Published September 21, 2011 (1 year ago).
12 people saved this recipe.
