Chocolate Zucchini Cupcakes
- 1 1/2 cups light brown sugar
- 1/4 cup melted butter
- 3/4 cup canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups grated zucchini
- 1 cup semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 cup dutch processed cocoa, sifted
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) butter
- 2/3 cup dutch processed cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Zucchini (2 cups)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (2 teaspoons)
- Brown sugar, light (1 1/2 cups)
- Canola oil (3/4 cup)
- Cinnamon (1 teaspoon)
- Dutch processed cocoa (1 cup)
- Dutch processed cocoa, powder (2/3 cup)
- Powdered sugar (3 cups)
- Salt (1/2 teaspoon)
- Semi-sweet chocolate chips (1 cup)
- Vanilla (2 teaspoon)
- Dairy
- Butter (3/4 cup)
- Buttermilk (1/2 cup)
- Milk (1/3 cup)
- Refrigerated
- Eggs, large (3)
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Recipe Stats
Published August 15, 2011 (1 year ago).
38 people saved this recipe.
