Chocolate and Maraschino Cherry Shortbread Cookies
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup confectioners sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup maraschino cherries, chopped
- 1/2 cup white and/or dark chocolate chips
- 1/2 tablespoon vanilla extract
- 8 ounces white and/or dark chocolate, chopped
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Confectioners sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1/2 tablespoon)
- White and/or dark chocolate (8 ounces)
- White and/or dark chocolate chips (1/2 cup)
- Dairy
- Butter, unsalted (1 cup)
- Desserts
- Maraschino cherries (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Published December 17, 2012 (2 months ago).
127 people saved this recipe.
