Chocolate and Peanut Butter Pudding
- 1/3 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup creamy all-natural peanut butter (only peanuts and salt)
- 2 teaspoons pure vanilla extract
- 1/3 cup packed light brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 ounces milk chocolate, coarsely chopped
- 2 teaspoons pure vanilla extract
- 1 cup heavy cream
- 3 tablespoons powered sugar
- 1 teaspoon pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Peanut butter, creamy all-natural (1/2 cup)
- Cooking & Baking
- Brown sugar, packed light (2/3 cup)
- Cocoa powder, unsweetened (2 tablespoons)
- Cornstarch (4 tablespoons)
- Milk chocolate (4 ounces)
- Powered sugar (3 tablespoons)
- Salt (1/2 teaspoon)
- Vanilla, pure (5 teaspoons)
- Dairy
- Heavy cream (2 cup)
- Whole milk (4 cups)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
64.4Rating
1-100
1-100
51Tweets
991Facebook
Shares
Shares
1StumbleUpon
Views
Views
12PinterestPins
Recipe Stats
Published January 25, 2013 (3 weeks ago).
102 people saved this recipe.
