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Chocolate and Salted Caramel Buche de Noel
http://www.seriouseats.com/recipes/2011/12/let-them-eat-chocolate-...
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Ingredients
categorized
original
5 large egg whites, at room temperature
3/4 cup sugar
6 tablespoons unsweetened cocoa powder
2 tablespoons confectioners’ sugar
Maldon salt, to taste (optional)
Baking spray
1/2 cup plus 2 tablespoons sifted cake flour
1 cup unsweetened cocoa powder
3/4 cup sugar
1 1/2 teaspoons baking powder
3 large egg yolks, at room temperature
1/4 cup vegetable oil
2 teaspoons pure vanilla extract
1/4 cup hot water
4 large egg whites, at room temperature
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
1/2 cup water
4 tablespoons light corn syrup
3/4 cup heavy cream
1 teaspoon Maldon salt
3 large egg whites, at room temperature
1 stick unsalted butter (4 ounces) cut into 8 pieces, at room temperature
1 teaspoon pure vanilla extract
2/3 cups heavy cream
2 tablespoons light corn syrup
4 ounces bittersweet chocolate
1/8 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Baking spray
(
1
)
Bittersweet chocolate
(
4
ounces
)
Cake flour
(
5/8
cup
)
Cocoa powder, unsweetened
(
22
tablespoons
)
Confectioners’ sugar
(
2
tablespoons
)
Corn syrup, light
(
6
tablespoons
)
Maldon salt
(
1
)
Maldon salt
(
1
teaspoon
)
Salt
(
5/8
teaspoon
)
Sugar
(
2 5/8
cup
)
Vanilla, pure
(
3
teaspoons
)
Vegetable oil
(
1/4
cup
)
Drinks
Water, hot
(
1/4
cup
)
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
1
stick
)
Heavy cream
(
1 1/3
cup
)
Refrigerated
Egg white, large
(
12
)
Egg yolks, large
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
30.6
Rating
1-100
12
Tweets
3
Facebook
Shares
1
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Views
5
PinterestPins
Recipe Stats
Published December 23, 2011 (1 year ago).
7 people saved this recipe.
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