Chole (Chana) Masala
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 medium yellow onion, small dice
- 4 teaspoons peeled, finely chopped fresh ginger (from a 2-inch piece)
- 4 medium garlic cloves, finely chopped
- 2 serrano chiles, stemmed and finely chopped
- 1 (28-ounce) can whole peeled tomatoes and their juices
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon turmeric
- 2 (15-ounce) cans chickpeas, also known as garbanzo beans, drained and rinsed
- 1/2 cup water
- Steamed white rice
- Pomegranate molasses
- Plain yogurt
- Naan or chapatis
- Produce
- Chickpeas (2 (15-ounce) cans)
- Coriander, ground (1 teaspoon)
- Cumin seeds (1 teaspoon)
- Ginger, fresh (4 teaspoons)
- Serrano chiles (2)
- Yellow onion, medium small (1)
- Cooking & Baking
- Garam masala (2 teaspoons)
- Garlic cloves, medium (4)
- Kosher salt (1 teaspoon)
- Pomegranate molasses (1)
- Turmeric (1/2 teaspoon)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- White rice (1)
- Bread & Baked Goods
- Naan or chapatis (1)
- Drinks
- Water (1/2 cup)
- Dairy
- Yogurt, Plain (1)
- Other
- 1 (28-ounce) can whole peeled tomatoes and their juices
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
97 people saved this recipe.
