Chopped Greek Salad with Fresh Herbs
- 1 medium seeded and diced (do not peel, about 2 cups)
- 2 red bell peppers, diced (about 2 cups)
- 2 large tomatoes, seeded and diced (about 3 cups)
- 1/3 cup finely chopped red onion, from one red onion
- 1/2 cup Greek green olives, pitted and quartered
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 3 tablespoons freshly squeezed juice from about 2 lemons
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh chopped parsley
- 1/4 cup fresh chopped dill
- 1/3 cup crumbled feta
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- About 2 lemons, freshly squeezed juice from (3 tablespoons)
- Dill, fresh (1/4 cup)
- Do not peel, about 2 cups, medium (1)
- Oregano, dried (1/2 teaspoon)
- Parsley, fresh (1/4 cup)
- Red bell peppers, diced (about 2 cups) (2)
- Red onion (1/3 cup)
- Tomatoes, seeded and diced (about 3 cups), large (2)
- Condiments
- Greek green olives, pitted and quartered (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Olive oil, extra virgin (3 tablespoons)
- Salt (1 teaspoon)
- Dairy
- Feta (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
112 people saved this recipe.
