Chopped Italian Deli Salad
- 1/4 cup of extra virgin olive oil
- 2 tbsp red or white vinegar
- 2 tbsp basil, chopped (divided)
- 2 tbsp parsley, chopped (divided)
- 2 tsp chives, chopped (divided)
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- 1/2 cup of extra mini mozzarella balls
- 1 cup thick cut salami, cut into cubes
- 1/2 cup of garbanzo beans
- 1/4 cup black olives, sliced
- 1/4 cup of pepperocini peppers
- 1/4 cup of grape tomatoes, sliced in quarters
- 1/2 small yellow bell pepper, diced
- 1/4 cup marinated artichoke hearts, chopped
- 3 cups of romaine, chopped finely
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Artichoke hearts (1/4 cup)
- Basil (2 tbsp)
- Chives (2 tsp)
- Garbanzo beans (1/2 cup)
- Garlic (1 clove)
- Grape tomatoes (1/4 cup)
- Parsley (2 tbsp)
- Romaine (3 cups)
- Yellow bell pepper, small (1/2)
- Meat
Salami, thick cut (1 cup)
- Condiments
- Black olives (1/4 cup)
- Red or white vinegar (2 tbsp)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Pepperocini peppers (1/4 cup)
- Sea salt and freshly cracked pepper (1)
- Dairy
- Mozzarella balls, mini (1/2 cup)
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Published October 12, 2011 (1 year ago).
14 people saved this recipe.
