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Chopped Salad with Feta, Lime and Mint
http://smittenkitchen.com/blog/2012/06/chopped-salad-with-feta-lim...
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Photo © Deb Perelman
Ingredients
categorized
original
3 cups chopped, crunchy vegetables
1/2 cup (2 ounces) crumbled feta, queso fresco or ricotta salata
1/3 cup well-toasted sunflower seeds, salted or unsalted
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/4 teaspoon coarse or Kosher salt, plus more to taste
1/4 teaspoon chile powder or 1/8 teaspoon each your choice combination of chile powder, cumin, cayenne or sumac
Freshly ground black pepper, to taste
1 to 2 tablespoons thinly sliced fresh mint leaves
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Mint, fresh leaves
(
1
tablespoons
)
Sunflower seeds, well-toasted salted or unsalted
(
1/3
cup
)
Vegetables, crunchy
(
3
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Chile powder or 1/8 teaspoon each your choice combination of chile powder, cumin, cayenne or sumac
(
1/4
teaspoon
)
Coarse or kosher salt
(
1/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Dairy
Feta
(
1/2
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
92.9
Rating
1-100
147
Tweets
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Views
2,510
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Recipe Stats
Published June 29, 2012 (7 months ago).
395 people saved this recipe.
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